|
Sunday
|
Monday
|
Tuesday
|
Wednesday
|
Thursday
|
Friday
|
Saturday
|
|---|---|---|---|---|---|---|
|
0 events,
|
0 events,
|
0 events,
|
0 events,
|
0 events,
|
1 event,
-
Perfectly blackened halibut, seared to a flavorful crust and tender finish, paired with Cajun-spiced shrimp and indulgent crab dirty rice. Bold, smoky, and rich with Southern character, this chef’s special delivers a vibrant kick of spice balanced by deep, savory comfort in every bite. |
0 events,
|
|
0 events,
|
0 events,
|
0 events,
|
0 events,
|
0 events,
|
1 event,
-
Braised Osso Buco — a classic done right. Tender, slow-braised veal shank served atop creamy saffron risotto, accompanied by roasted seasonal vegetables. Finished with a rich natural jus and a touch of fresh gremolata for brightness, creating a beautifully balanced and elegant dining experience. |
0 events,
|
|
0 events,
|
0 events,
|
0 events,
|
0 events,
|
0 events,
|
1 event,
-
Fire-grilled to perfection and marinated with fresh herbs and garlic, delivering bold, smoky flavor in every bite. Served with crispy chimichurri potatoes, a vibrant avocado and citrus salad, and finished […] |
0 events,
|
|
0 events,
|
0 events,
|
0 events,
|
0 events,
|
0 events,
|
1 event,
-
Delicate pasta filled with tender, slow-braised short rib blended with ricotta and Parmesan, then baked in a rich roasted tomato cream sauce. Finished with fresh herbs and shavings of Parmesan Reggiano, this dish delivers deep, comforting flavor with a refined, elegant touch. |
0 events,
|
|
0 events,
|
0 events,
|
0 events,
|
0 events,
|
0 events,
|
0 events,
|
0 events,
|