• Prime Rib Special

    Join us at the Mountain View Grille for an unforgettable Prime Rib Night, where classic flavors meet elevated dining. Indulge in our slow-roasted prime rib, expertly seasoned and cooked to perfection, then carved to order for a rich, tender bite every time. Each plate is thoughtfully paired with traditional accompaniments like creamy horseradish, savory au […]

  • Live Action Past Station – Mountain View Grille

    Treat yourself to a fun and flavorful evening with our Live Action Pasta Station, where your perfect pasta dish is made just for you. Choose from fresh pastas, colorful vegetables, rich house-made sauces, and premium toppings—then watch as our chef brings it all together with sizzling, made-to-order perfection. It’s a welcoming, interactive dining experience that’s […]

  • Chefs Special – Teriyaki Glazed Pork Chop

    Treat yourself to this week’s chef feature: a perfectly grilled pork chop finished in a rich teriyaki glaze, paired with caramelized grilled pineapple for a touch of smoky sweetness. Served alongside fragrant jasmine rice and crisp sautéed vegetables, and topped with toasted sesame seeds and fresh scallions for the perfect balance of flavor.🍍🍖🔥

  • Chefs Special – Skirt Steak Ranchero

    Savor bold, smoky flavor with our perfectly grilled skirt steak, celebrated for its rich, beefy character , topped with a vibrant ranchero sauce bursting with tomatoes, peppers, and savory spice . Paired with creamy, velvety risotto and roasted poblano peppers, this dish is brought to life with sautéed pea tendrils and vibrant heirloom tomatoes. Finished […]

  • Bingo Night

    🎉 Bingo Night at Mountain View Grille 🎱Join us for an evening of laughs, friendly competition, and exciting prizes at Bingo Night! Gather your friends, enjoy delicious food and drinks, and test your luck as the numbers roll. Whether you’re a seasoned bingo pro or just in it for the fun, it’s the perfect midweek […]

  • Open Mic Night

    Open Mic Night at the Mountain View Grille invites you to take the stage or sit back and enjoy an evening of live, local talent in a warm and welcoming setting. Pair the entertainment with great food, refreshing drinks, and a lively atmosphere.

  • Chefs Special – Pan Seared Swordfish

    Enjoy a perfectly pan-seared swordfish steak, golden on the outside and tender within, served over a bed of delicate linguine tossed in a bright lemon white wine sauce. Bursting with juicy cherry tomatoes, briny capers, and a drizzle of extra virgin olive oil, the pasta brings a lively, coastal freshness to every bite. Finished with […]

  • Chef Special – Airline Chicken With Shrimp

    Savor a perfectly pan-seared airline chicken breast—known for its juicy, tender meat and elegant presentation —paired with succulent sautéed shrimp. Served over fragrant herb-infused rice with a medley of seasonal vegetables, this dish is finished with a light chipotle cream for a subtle smoky kick. A beautifully balanced plate that’s both comforting and elevated.

  • Chef’s Special – Blackened Halibut with Cajun Shrimp & Crab Dirty Rice

    Perfectly blackened halibut, seared to a flavorful crust and tender finish, paired with Cajun-spiced shrimp and indulgent crab dirty rice. Bold, smoky, and rich with Southern character, this chef’s special delivers a vibrant kick of spice balanced by deep, savory comfort in every bite.

  • Chef’s Special – Braised Osso Buco

    Braised Osso Buco — a classic done right. Tender, slow-braised veal shank served atop creamy saffron risotto, accompanied by roasted seasonal vegetables. Finished with a rich natural jus and a touch of fresh gremolata for brightness, creating a beautifully balanced and elegant dining experience.

  • Chef’s Special – Argentine Grilled Half Chicken

    Fire-grilled to perfection and marinated with fresh herbs and garlic, delivering bold, smoky flavor in every bite. Served with crispy chimichurri potatoes, a vibrant avocado and citrus salad, and finished with grilled lemon for a bright, zesty finish. A fresh, flavorful chef’s special that captures the spirit of Argentine grilling.

  • Chef’s Special – Braised Short Rib Cannelloni

    Delicate pasta filled with tender, slow-braised short rib blended with ricotta and Parmesan, then baked in a rich roasted tomato cream sauce. Finished with fresh herbs and shavings of Parmesan Reggiano, this dish delivers deep, comforting flavor with a refined, elegant touch.